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Tokidoki Tina » blogsview: comments | who voted

VIP dinner at FRAICHE

Posted by Tokidoki Tina, on August 31st, 2007, views: 1823

Offbeat » WTF

This is my 1st BLOG ever so i'm soooooo EXCITED to share this w/ everyone! So here's the set-up: After reading a food review in Los Angeles magazine, i was craving some french/italian foodfare. As luck would have it, Jenn happens to be related to one of the restaurant managers so a few calls were made, and voila! off we went to Culver City...


Upon arrival, i was impressed w/ the joyous atmosphere! Soft spotlights, terra cotta colors, stone walls, and wood-beamed ceilings.   It evokes  a comfy feeling too due to the sunken lounge, plush couches near the bar, & white-linen tables.  Very Euro-rustic (if that's a word) and Modern!



  



me and booboo








chuck and jenn


Then the barman, Albert hooked us up w/ a Fireshow!!   well, it was a fresh strawberries marinated in botanical herbs and vodka then lit on fire...called Prosecco Fruit-Flambe!  





 



a toast to the good life... and a very tasty one i must say!

 




as the alcohol was flowing, and the restaurant filled up...my voice grew louder and i got StAr-StRuCk when jenn pointed out Billy Crystal sitting at the table next to us!  hehehhe...

 




that would be him standing under the chalkboard ...


after i got my fill of eavesdropping on their conversation (they were there to celebrate a friend's bday)we ordered our food!  the hardest part...what to choose, what to choose!


the fellas stared w/  Oysters on a 1/2 shell...






 



 i had the Risotto - morel mushrooms applewood smoked bacon, flava beans....  the photo doesn't do it justice!








sooooo  delicious! 


 joe and jenn wisely selected the Monkfish Francaise - spinach, white wine, shallots entree






and chuck choose Steak Frites - seared flat iron steak w/ hand cut fries, compound butter!







....jenn's sister and wife of restaurant manager joined us...despite being in agonizing discomfort

 




of being 8 mos. preggo!!


we had such a great time!!  the only way to top this night off is w/ DESSERT and a belated bday celebration for Booboo!!

 













i failed to take photos of our array of tasty desserts....but consisted of  Almond Praline chantilly cream, sugar toasted topping called Paris-Brest  ...it's the BEST, above the rest!! 










Much Gratitude to the excellent service, enjoyable company, and comp'd dinner!   damn, that's how we roll!  =) 









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